Mexico From the Inside Out Book



The debut book from Mexico’s greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer. Olvera’s restaurant Pujol was ranked best in Mexico and 16th best in the world at the World’s 50 Best Restaurant Awards this year.

Enriques restaurant Cosme, opened in 2014 in New York, and has built a considerable following among discerning foodies and has been much celebrated by critics, recently receiving a 3-star rave review in The New York Times. More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique’s vision and his philosophy around food.





Release date

October 2015


Hardcover with jacket



Size Guide


215x290x30 mm


1450 grams

Delivery & Returns


This item ships worldwide.


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  • Mendo
    • ESTABLISHED 2002
    • FOUNDERS Joost Albronda, Roy Rietstap & Joeri Worm
    • ORIGIN Amsterdam
    • KNOWN FOR Independent Books & Magazines
  • Mendo Books was founded in 2002 with a mission to become the finest bookstore for design, visual beauty and daily inspiration.

  • Today, both the physical and online store have become a frequented destination for book lovers around the globe and our hand-picked Mendo collection features some of the finest independent publications across the topics of art, photography, design, theory, fashion and culture.

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