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The debut book from Mexico’s greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer. Olvera’s restaurant Pujol was ranked best in Mexico and 16th best in the world at the World’s 50 Best Restaurant Awards this year.
Enriques restaurant Cosme, opened in 2014 in New York, and has built a considerable following among discerning foodies and has been much celebrated by critics, recently receiving a 3-star rave review in The New York Times. More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique’s vision and his philosophy around food.
Hardcover with jacket
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