Mexico From the Inside Out Book

$57

Description

The debut book from Mexico’s greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer. Olvera’s restaurant Pujol was ranked best in Mexico and 16th best in the world at the World’s 50 Best Restaurant Awards this year.


Enriques restaurant Cosme, opened in 2014 in New York, and has built a considerable following among discerning foodies and has been much celebrated by critics, recently receiving a 3-star rave review in The New York Times. More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique’s vision and his philosophy around food.


Pages


280


Language


English


Release date


October 2015


Material


Hardcover with jacket


Publisher


Phaidon

Size Guide

Size


215x290x30 mm


Weight


1450 grams

Delivery & Returns

Delivery

This item ships worldwide.

Returns

Mendo take the satisfaction of their customers very seriously. Every product is inspected to the highest possible quality standards before dispatch. However, if you are not totally satisfied with your purchase you can return it to them within 14 days for an exchange or full refund. 

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  • Mendo
    • ESTABLISHED 2002
    • FOUNDERS Joost Albronda, Roy Rietstap & Joeri Worm
    • ORIGIN Amsterdam
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  • Mendo Books was founded in 2002 with a mission to become the finest bookstore for design, visual beauty and daily inspiration.

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