Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen.
From simple starters – the burrata with blood orange, coriander seeds and lavender oil – to more involved main courses and puddings, there is something here for every meal and every occasion. Whether you’re looking for a quick brunch or an impressive and complete restaurant-style dinner party, this book is another gem to add to your Ottolenghi collection.
Release date:September 2015
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