A genuine homage to these tenacious restaurants, this book features stunning photography by Petrovsky & Ramone and includes 45 favourite recipes. From Rijsel’s poussin to Toscanini’s mackerel pasta and from BAK’s exceptional vegetable creations to Buffet van Odette’s carrot cake.
After years of tasting dishes and reviewing practically every restaurant in Amsterdam, culinary journalists Famke & Floor van Praag have compiled their definitive list of favourites. Instead of highlighting conceptual flashes in the pan or convoluted Michelin-starred spots, Shortlist Amsterdam focuses on authentic restaurants that will never grow stale. Because the food is so utterly delicious, but also because the wine list is perfect, the service leaves nothing to chance and the vibe is outstanding.
Release date:November 2016
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