A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating
Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.
Illustrations: 70 illustrations
Size: 246 x 189 mm (9 3/4 x 7 1/2 in)
Pages: 200 pp
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Founded in 1923, Phaidon has a long tradition and distinguished history as an art book publisher. Today, Phaidon is recognised worldwide for publishing fine art books with the highest-quality content, innovative design and superb illustration.
The publisher of famous titles such as The Art Book and The Story of Art, Phaidon now publishes books across the topics of art, architecture, photography, design, performing arts, fashion, film and travel.