Room for Dessert Book

£40

Description

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali


As seen on Netflix series Chef's Table: Pastry.


Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.


Specifications:


Format: Hardback


Illustrations: 150 illustrations

Size Guide

Size: 290 x 214 mm (11 3/8 x 8 3/8 in)


Pages: 272 pp

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Phaidon
  • Phaidon
    • Founders
      Dr Bela Horovitz & Ludwig Goldscheider
    • Origin
      Vienna
  • Founded in 1923, Phaidon has a long tradition and distinguished history as an art book publisher. Today, Phaidon is recognised worldwide for publishing fine art books with the highest-quality content, innovative design and superb illustration.

  • The publisher of famous titles such as The Art Book and The Story of Art, Phaidon now publishes books across the topics of art, architecture, photography, design, performing arts, fashion, film and travel.