The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy.
The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Illustrations: 200 illustrations
Pages: 240 pp
If for any reason you are unhappy with the goods received, you can return them to Phaidon for an exchange or refund, providing each is returned to Phaidon’s returns processing centre in new condition within 14 days from the date of delivery. You may also cancel your contract within 7 days of the date the goods are delivered to you provided you notify us or have returned the goods within that time. Except in cases of faulty, damaged or wrongly supplied goods you shall be responsible for the cost of returning goods for refund or exchange, and we will not refund the delivery charge for sending the item to you. ;
Founded in 1923, Phaidon has a long tradition and distinguished history as an art book publisher. Today, Phaidon is recognised worldwide for publishing fine art books with the highest-quality content, innovative design and superb illustration.
The publisher of famous titles such as The Art Book and The Story of Art, Phaidon now publishes books across the topics of art, architecture, photography, design, performing arts, fashion, film and travel.