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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity
Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
Illustrations: 140 illustrations
Pages: 432 pp
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Founded in 1923, Phaidon has a long tradition and distinguished history as an art book publisher. Today, Phaidon is recognised worldwide for publishing fine art books with the highest-quality content, innovative design and superb illustration.
The publisher of famous titles such as The Art Book and The Story of Art, Phaidon now publishes books across the topics of art, architecture, photography, design, performing arts, fashion, film and travel.