Japan: The Cookbook

£30
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Description

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures


Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.


Specifications:


Format: Hardback


Illustrations: 145 illustrations

Size Guide

Size: 270 x 180 mm (10 5/8 x 7 1/8 in)


Pages: 464 pp

Delivery & Returns

Returns

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  • Phaidon
    • ESTABLISHED 1923
    • FOUNDERS Dr Bela Horovitz & Ludwig Goldscheider
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