Mexico: The Cookbook

£30

Description

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home


Margarita Carrillo Arronte


Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.


The book features more than 650 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.


Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.


SPECIFICATIONS:


Format: Hardback


Illustrations: 200 illustrations


ISBN: 9780714867526

Size Guide

Size: 270 x 180 mm (10 5/8 x 7 1/8 in)


Pages: 704 pp

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  • Phaidon
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      Dr Bela Horovitz & Ludwig Goldscheider
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      Vienna
  • Founded in 1923, Phaidon has a long tradition and distinguished history as an art book publisher. Today, Phaidon is recognised worldwide for publishing fine art books with the highest-quality content, innovative design and superb illustration.

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