When it comes to enjoying a top-tier steak without leaving the comfort of your home, mail order steaks offer a convenient and luxurious solution. The phrase "mail order steaks" might conjure images of frozen packages arriving at your doorstep, but the reality is far more sophisticated. Today’s mail order steaks come from some of the finest butchers and farms, providing high-quality cuts that rival those found in the best steak restaurants. Whether you’re planning a special dinner or simply want to indulge in premium beef, the following selections represent the best of the best in mail order steaks.
The best mail order steaks
Porter Road
Porter Road’s curated box is a sampler of their finest offerings, featuring two dry-aged steaks, two pork chops, two pounds of dry-aged ground beef, one pound of bacon, one pound of country sausage, and one pound of chorizo sausage. This selection showcases their commitment to pasture-raised, hormone- and antibiotic-free meats, giving you a taste of their exceptional quality.
Crowd Cow
Crowd Cow provides a variety pack that includes a 14oz New York Strip Steak from Royal Ranch Farms, two 12oz New York Strip Steaks from Frigorifico Pando Grass Fed Beef, and a 7oz Manhattan Cut New York Steak from Mishima Reserve. Along with these premium steaks, the set comes with an oven mitt and pot holder. Known for their dedication to sustainable sourcing, Crowd Cow ensures that each steak is tender, juicy, and packed with flavor.
Rastelli's
Rastelli's boneless Ribeye steaks, derived from 100% grass-fed cattle, offer a lean yet flavorful option. These steaks are well-marbled and rich in taste, high in Omega-3 fatty acids and Vitamin A. Free from antibiotics and added hormones, Rastelli’s Ribeyes provide a healthy and delicious way to enjoy a top-quality steak.
Holy Grail
Holy Grail’s dry-aged Upper Prime Flight is perfect for those who love intensely flavorful steaks. This set includes two 16oz dry-aged Upper Prime Strips and two 16oz dry-aged Upper Prime Ribeyes, aged for over 30 days to enhance tenderness and flavor. These steaks, sourced from producers supplying Michelin-starred restaurants, promise a gourmet dining experience that’s hard to beat.
Vermont Wagyu
Vermont Wagyu offers a set of their unique baseball steaks, cut from the top sirloin. These lean, flavorful steaks are named for their rounded shape, resembling a baseball. The set includes four medium-sized baseball sirloins, perfect for grilling, broiling, or cooking on cast iron. Each steak is designed to serve one person, making it an excellent choice for a family meal or special occasion.
DeBragga
DeBragga’s dry-aged Prime Ribeye steaks are the epitome of luxury. These Delmonico steaks are aged to concentrate their flavor and tenderize the meat, resulting in an incredibly rich, buttery texture. The pack includes four 12oz dry-aged Prime Ribeye steaks, ideal for those seeking the ultimate steak experience. Whether for a special celebration or a gourmet treat, these steaks are sure to impress.
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